Boldly Garlic Butter Crabsticks*

Our Crabsticks* have a tender texture and a subtle sweetness, perfectly complemented by the rich and aromatic garlic butter. Enjoyed as an appetizer, snack, or part of a larger meal, this dish is a delightful way to savor irresistible flavors in perfect harmony.

20 minutes


  • 1 lb Boldly Crabsticks*
  • 4 tbsp vegan butter
  • 3 cloves garlic, minced
  • ¼ tsp salt
  • ¼ tsp black pepper
  • Chopped fresh chives, for garnish


  • 1.

    Thaw Boldly Crabsticks* in the fridge overnight (approx. 8 hours).

  • 2.

    Bring a pot of water to a boil. Add the pre-thawed Boldly Crabsticks* to the boiling water and cook for 3-4 minutes, or until heated through. Drain & set aside.

  • 3.

    While the Crabsticks* are cooking, melt the vegan butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.

  • 4.

    Remove the saucepan from the heat and stir in the salt and black pepper.

  • 5.

    Drain the Crabsticks* and transfer them to a serving plate.

  • 6.

    Serve the Boldly Crabsticks* garnished with fresh chives and garlic butter on the side for dipping. Enjoy!

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