Thaw Boldly Crabsticks* in the fridge overnight (approx. 8 hours).
Bring a pot of water to a boil. Add the pre-thawed Boldly Crabsticks* to the boiling water and cook for 3-4 minutes, or until heated through. Drain & set aside.
While the Crabsticks* are cooking, melt the vegan butter in a small saucepan over medium heat. Add the minced garlic and cook for 1-2 minutes, or until fragrant.
Remove the saucepan from the heat and stir in the salt and black pepper.
Drain the Crabsticks* and transfer them to a serving plate.
Serve the Boldly Crabsticks* garnished with fresh chives and garlic butter on the side for dipping. Enjoy!