Boldly Deep Fried Crabsticks*

An irresistible appetizer! Surprise your customers with our Boldly Deep Fried Crabsticks*. With a crunchy exterior and a tender, flavorful interior, each bite is a burst of seafood goodness and an instant crowd-pleaser.

20 minutes
4

Ingredients

  • 1 lb Boldly Crabsticks*
  • 1 cup all-purpose flour
  • ½ cup cornstarch
  • ½ cup JUST Egg
  • ½ tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • ½ tsp paprika
  • Green onion, chopped for garnish
  • Lemon wedges, for serving
  • Vegetable oil for frying
  • 1 tbsp sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp sesame oil
  • A pinch of sesame seeds

Instructions

  • 1.

    Thaw Boldly Crabsticks* in the fridge overnight (approx. 8 hours).

  • 2.

    Fill a medium-sized pot with water and boil the thawed Crabsticks* for 3-4 minutes. Drain & set aside.

  • 3.

    In a medium bowl, mix together the flour, cornstarch, garlic powder, salt, black pepper, and paprika.

  • 4.

    Pour the JUST Egg into a small bowl.

  • 5.

    Dip each Crabstick* into the JUST Egg, then coat it in the flour mixture, shaking off any excess.

  • 6.

    Heat the vegetable oil in a large skillet over medium-high heat.

  • 7.

    Once the oil is hot, carefully add the Crabsticks* in batches, and fry until golden brown, about 2-3 minutes.

  • 8.

    Using a slotted spoon, transfer the Crabsticks* to a paper towel-lined plate to drain excess oil.

  • 9.

    To make the sauce, mix together the sweet chili sauce, soy sauce, rice vinegar, sesame seeds and sesame oil in a small bowl.

  • 10.

    Garnish with freshly chopped green onion and lemon wedges to squeeze over top.

  • 11.

    Serve the Boldly Deep Fried Crabsticks* with sweet chilli sauce on the side for dipping. Enjoy!

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