Boldly Crab* Rolls
Each bite of our Boldly Crab* Rolls offers a burst of savory goodness. Whether enjoyed as an appetizer, snack, or part of a larger meal, these Crab* Rolls with Garlic Butter are sure to satisfy your cravings for a delectable seafood delight.
Ingredients
- 1 lb Boldly Crabsticks*
- 4 vegan brioche hotdog buns
- 4 tbsp unsalted vegan butter, melted
- 2 cloves garlic, minced
- 2 tbsp fresh parsley, chopped
- 1 tsp of fresh dill, chopped, for garnish
- Salt and freshly ground black pepper, to taste
- Lemon wedges, for serving
Instructions
- 1.
Thaw Boldly Crabsticks* in the fridge overnight (approx. 8 hours).
- 2.
Fill a medium-sized pot with water and boil the thawed Crabsticks* for 3-4 minutes. Drain & set aside.
- 3.
Preheat the oven to 350°F (180°C).
- 4.
Split the buns down the center, but do not cut all the way through.
- 5.
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and black pepper.
- 6.
Brush the inside of each bun with the garlic butter mixture.
- 7.
Stuff each bun with the chopped Crabsticks*.
- 8.
Brush the remaining garlic butter mixture over the top of each Crab* roll.
- 9.
Place the Crab* rolls on a baking sheet, and bake in the preheated oven for 10-15 minutes, or until the rolls are heated through and golden brown on top.
- 10.
Serve the Boldly Crab* Rolls hot, garnished with additional chopped parsley, fresh dill, and lemon wedges on the side. Enjoy!