Boldly Crab* Rolls

Each bite of our Boldly Crab* Rolls offers a burst of savory goodness. Whether enjoyed as an appetizer, snack, or part of a larger meal, these Crab* Rolls with Garlic Butter are sure to satisfy your cravings for a delectable seafood delight.

35 minutes


  • 1 lb Boldly Crabsticks*
  • 4 vegan brioche hotdog buns
  • 4 tbsp unsalted vegan butter, melted
  • 2 cloves garlic, minced
  • 2 tbsp fresh parsley, chopped
  • 1 tsp of fresh dill, chopped, for garnish
  • Salt and freshly ground black pepper, to taste
  • Lemon wedges, for serving


  • 1.

    Thaw Boldly Crabsticks* in the fridge overnight (approx. 8 hours).

  • 2.

    Fill a medium-sized pot with water and boil the thawed Crabsticks* for 3-4 minutes. Drain & set aside.

  • 3.

    Preheat the oven to 350°F (180°C).

  • 4.

    Split the buns down the center, but do not cut all the way through.

  • 5.

    In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and black pepper.

  • 6.

    Brush the inside of each bun with the garlic butter mixture.

  • 7.

    Stuff each bun with the chopped Crabsticks*.

  • 8.

    Brush the remaining garlic butter mixture over the top of each Crab* roll.

  • 9.

    Place the Crab* rolls on a baking sheet, and bake in the preheated oven for 10-15 minutes, or until the rolls are heated through and golden brown on top.

  • 10.

    Serve the Boldly Crab* Rolls hot, garnished with additional chopped parsley, fresh dill, and lemon wedges on the side. Enjoy!

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