Thaw Boldly Crabsticks* in the fridge overnight (approx. 8 hours).
Fill a medium-sized pot with water and boil the thawed Crabsticks* for 3-4 minutes. Drain & set aside.
Preheat the oven to 350°F (180°C).
Split the buns down the center, but do not cut all the way through.
In a small bowl, mix together the melted butter, minced garlic, chopped parsley, salt, and black pepper.
Brush the inside of each bun with the garlic butter mixture.
Stuff each bun with the chopped Crabsticks*.
Brush the remaining garlic butter mixture over the top of each Crab* roll.
Place the Crab* rolls on a baking sheet, and bake in the preheated oven for 10-15 minutes, or until the rolls are heated through and golden brown on top.
Serve the Boldly Crab* Rolls hot, garnished with additional chopped parsley, fresh dill, and lemon wedges on the side. Enjoy!