Boldly Sesame Shrimp* Bites

Savor the perfect blend of textures and flavors with our easy-to-make Boldly Sesame Crusted Shrimp* Bites, accompanied by a creamy and spicy Sriracha aioli.

25 minutes


  • 16 Boldly Shrimp* Bites
  • 1 cup JUST Egg
  • 1 cup Panko breadcrumbs
  • 2 tsp garlic powder
  • ¼ tsp sea salt
  • ½ cup toasted white sesame seeds
  • ½ cup toasted black sesame seeds
  • ¼ cup finely chopped toasted nori
  • ½ cup dried parsley
  • Vegetable oil for frying
  • Sauce: Wildwood Organic Vegan Aoili & Yellowbird Organic Siracha


  • 1.

    Thaw Boldly Shrimp* Bites in the fridge overnight (approx. 8 hours).

  • 2.

    Fill a medium-sized pot with water and boil the thawed Shrimp* Bites for 3-4 minutes. Drain & set aside.

  • 3.

    Preheat the oven to 450°F (232°C).

  • 4.

    Pour the JUST Egg into a small bowl.

  • 5.

    In a separate bowl, mix the Panko crumbs, nori, sesame seeds, and dried parsley together.

  • 6.

    Roll the Shrimp* Bites into the JUST Egg, letting any excess drip off, then roll them in the Panko mixture until fully coated.

  • 7.

    Place each one on a baking sheet and repeat the process with the remaining Shrimp* Bites until you have all 16 Shrimp* Bites on the sheet.

  • 8.

    Bake for 10 minutes.

  • 9.

    Mix the Wildwood Organic Vegan Aoili with the Yellowbird Organic Siracha in a small bowl.

  • 10.

    Arrange the Boldly Shrimp* Bites on a platter and serve with a dollop of Sriracha aioli on top of each one. Enjoy!

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