Boldly Sesame Shrimp* Bites
Savor the perfect blend of textures and flavors with our easy-to-make Boldly Sesame Crusted Shrimp* Bites, accompanied by a creamy and spicy Sriracha aioli.
Ingredients
- 16 Boldly Shrimp* Bites
- 1 cup JUST Egg
- 1 cup Panko breadcrumbs
- 2 tsp garlic powder
- ¼ tsp sea salt
- ½ cup toasted white sesame seeds
- ½ cup toasted black sesame seeds
- ¼ cup finely chopped toasted nori
- ½ cup dried parsley
- Vegetable oil for frying
- Sauce: Wildwood Organic Vegan Aoili & Yellowbird Organic Siracha
Instructions
- 1.
Thaw Boldly Shrimp* Bites in the fridge overnight (approx. 8 hours).
- 2.
Fill a medium-sized pot with water and boil the thawed Shrimp* Bites for 3-4 minutes. Drain & set aside.
- 3.
Preheat the oven to 450°F (232°C).
- 4.
Pour the JUST Egg into a small bowl.
- 5.
In a separate bowl, mix the Panko crumbs, nori, sesame seeds, and dried parsley together.
- 6.
Roll the Shrimp* Bites into the JUST Egg, letting any excess drip off, then roll them in the Panko mixture until fully coated.
- 7.
Place each one on a baking sheet and repeat the process with the remaining Shrimp* Bites until you have all 16 Shrimp* Bites on the sheet.
- 8.
Bake for 10 minutes.
- 9.
Mix the Wildwood Organic Vegan Aoili with the Yellowbird Organic Siracha in a small bowl.
- 10.
Arrange the Boldly Shrimp* Bites on a platter and serve with a dollop of Sriracha aioli on top of each one. Enjoy!