Boldly Garlic Chili Jumbo Prawns*

Our Boldly Garlic Chili Jumbo Prawns* are a new take on a classic Asian dish — bursting with tangy, spicy notes with a subtle crunch and hint of sweetness, this easy dish will instantly satisfy any seafood craving.

30 minutes


  • 1 lb Boldly Jumbo Prawns*
  • 3 cloves garlic, minced
  • 1 small chili pepper, minced
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tbsp rice vinegar
  • ¼ tsp salt
  • Freshly ground black pepper
  • Lime wedges, for serving
  • Green onions, chopped, for serving
  • Fresh mint leaves, for serving


  • 1.

    Thaw Boldly Jumbo Prawns* in the fridge overnight (approx. 8 hours).

  • 2.

    Fill a medium-sized pot with water and boil the thawed Jumbo Prawns* for 3-4 minutes. Drain & set aside.

  • 3.

    In a small bowl, whisk together the garlic, chili pepper, olive oil, soy sauce, rice vinegar, salt, and black pepper.

  • 4.

    Heat a large skillet over medium-high heat.

  • 5.

    Sear the Jumbo Prawns* in the skillet in batches, cooking for 2-3 minutes on each side, until they turn golden brown.

  • 6.

    Pour the garlic chili sauce over the Jumbo Prawns*, and toss to coat well.

  • 7.

    Cook for another 1-2 minutes, until the sauce thickens and coats the Jumbo Prawns*.

  • 8.

    Transfer the Boldly Jumbo Prawns* to a serving platter and serve with chopped green onion, mint leaves and lime wedges on the side. Enjoy!

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