Boldly Grilled Calamari* Salad

Easy-to-make and oh-so delicious, this Grilled Calamari* Steak Salad is a savory and refreshing favorite that is sure to delight your taste buds!

35 minutes


  • 2 lbs Boldly Calamari* Steaks
  • 2 cups cherry tomatoes
  • ½ red onion, sliced
  • 1 turnip, sliced
  • A handful of green olives
  • Half a head of cabbage, chopped
  • ½ cup of zucchini, thinly sliced
  • 3 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 2 tbsp vegetable oil, for frying
  • 2 tbsp Thai chili sauce
  • Juice of 1 lime or lemon
  • 1 tsp Sriracha (optional)
  • Fresh parsley, chopped
  • A few sprigs of fresh dill


  • 1.

    Thaw Boldly Calamari* Steaks in the fridge overnight (approx. 8 hours).

  • 2.

    Fill a medium-sized pot with water and boil the thawed Calamari* Steaks for 3-4 minutes. Drain & set aside.

  • 3.

    Whisk together the Thai chili sauce, lime or lemon juice, and optional Sriracha for the dressing.

  • 4.

    Cut all the tomatoes in half and chop up the onion and cabbage.

  • 5.

    Thinly slice the zucchini and turnip.

  • 6.

    In a pan, get oil going on high heat & add in garlic and red pepper flakes.

  • 7.

    Slice the Calamari* & add them to the pan for 5-7 minutes along with the sliced zucchini, until browned on both sides.

  • 8.

    Let simmer for about 30 seconds.

  • 9.

    Remove from the pan and toss the Calamari* with the cherry tomatoes, cabbage, turnip, onion and the dressing in a large bowl.

  • 10.

    Serve up the Boldly Grilled Calamari* Steak Salad in individual bowls, garnished with green olives, fresh parsley and dill.

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