Boldly Lemon Baked Whitefish*

Experience the bright and refreshing flavors of our Boldly Lemon Baked Whitefish*. With each forkful, you'll savor the moist and flaky texture, perfectly complemented by the vibrant lemon essence.

30 minutes


  • 2 Boldly Whitefish* filets (cut in half)
  • 1 pint cherry tomatoes, halved
  • 3 cloves garlic, minced
  • 1 lemon, thinly sliced
  • 2 sprigs fresh rosemary, chopped
  • 2 tbsp olive oil
  • Freshly ground black pepper
  • Salt


  • 1.

    Thaw Boldly Whitefish* filets in the fridge overnight (approx. 8 hours).

  • 2.

    Preheat the oven to 375°F (190°C).

  • 3.

    Place the Whitefish* filets in a baking dish, and season with salt and black pepper.

  • 4.

    Scatter the halved cherry tomatoes and minced garlic over the top of the Whitefish*, then layer on the lemon slices and sprinkle the chopped rosemary overtop.

  • 5.

    Drizzle the olive oil over everything in the baking dish.

  • 6.

    Bake for 20-25 minutes, or until the Whitefish* is cooked through and flakes easily with a fork.

  • 7.

    Serve the Boldly Lemon Baked Whitefish* hot, garnished with additional fresh rosemary and lemon wedges if desired. Enjoy!

More Recipes