Endlessly versatile for any type of cuisine imaginable: from fresh, bright calamari salad to a simple but show-stopping salt and pepper calamari steak. Just marinate, season, and cook to tender perfection. Ideal when fried, grilled, or baked and used in any dish that calls for sensational calamari — Made Boldly.
No Artificial Ingredients
Thaw from frozen overnight in the refrigerator (approx 8 hrs)
Once thawed, boil for 3-4 min until tender
Drain and use preferred cooking method (grill, pan-fry, air-fry, deep-fry or bake)